This traditional event was alive and well in Hastings, East Sussex, England over the May Day Weekend. Four days of festivities involving parades, dancing, singing, drumming and eating were carried out in the highest temperatures known at this time of year for a couple of decades.
A bit about the tradition, from Wikipedia:
Jack in the Green, also known as Jack o’ the Green, is an English folk custom associated with the celebration of May Day. It involves a pyramidal or conical wicker or wooden framework that is decorated with foliage being worn by a person as part of a procession, often accompanied by musicians.
The Jack in the Green tradition developed in England during the eighteenth century. It emerged from an older May Day tradition—first recorded in the seventeenth century—in which milkmaids carried milk pails that had been decorated with flowers and other objects as part of a procession. Increasingly, the decorated milk pails were replaced with decorated pyramids of objects worn on the head, and by the latter half of the eighteenth century the tradition had been adopted by other professional groups, such as bunters and chimney sweeps. The earliest known account of a Jack in the Green came from a description of a London May Day procession in 1770. By the nineteenth century, the Jack in the Green tradition was largely associated with chimney sweeps.
The tradition died out in the early twentieth century. Later that century, various revivalist groups emerged, continuing the practice of Jack in the Green May Day processions in various parts of England. The Jack in the Green has also been incorporated into various modern Pagan parades and activities.
Enjoy the very amateurish photos taken while juggling cap, drinks, food and sunglasses…